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cream castle
Chantilly castle for sweet-toothed dreamers
Chantilly Cream Recipe
Ingredients: Serves 6-8
300 ml double (heavy) cream
15 ml/1 tbsp icing (confectioners) sugar
5 ml/1 tsp vanilla essence (extract)
Method:
Whip the cream with the icing sugar and vanilla until peaking. Turn into a serving bowl and chill for at least 30 minutes before serving.
Shotdate | -location:
2010
| Chantilly (FR)
Camera
| Filmtype:
210
| ID-UV
(expired)
Related tags:
Part of Project:
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